DINNER BUFFET

$30 per person
Please select one item from each category
(click here or scroll down for additional selections costs)

SALADS

• Vine Ripened Tomato Salad with Cucumber,
  Red Onion & Vietnamese Vinaigrette
• Butter Leaf Lettuce with Crispy Shitake Mushroom, Edamame, Honey-Ginger Carrots and White Miso Vinaigrette
• Chopped Romaine Hearts with Red Pepper Vinaigrette
• Local Organic field Greens with cucumbers, Crispy Shallots and Strawberry-Ginger Vinaigrette

ENTRÉS

• Huli Huli “Style” Half Chicken
• Kalua Pig Puffs with Island Style Gravy
• Shrimp Crusted Salmon with Wilted Cucumbers
  & Lemon Butter Sauce
• Macadamia Nut Crusted Chicken Breast with
  Snow Peas & Guava Soy Butter
• Beef Braciola with Garlic Spinach and Tomato-Ginger Braising Sauce
• Halibut Roulade with Japanese Eggplant and Tomato-Fennel Confit
• Vegetarian Dishes Available

STARCHES

• Steamed Rice
• Chinese Black Rice
• Oven Roasted Fingerling Potatoes with Rosemary
  & Elephant Garlic
• Caramelized Coconut Milk Polenta Cakes
• Twice Baked Taro-Bacon Potato

VEGETABLES

• Sautéed Chinese Green Beans with Garlic & Chili
• Wok-Stirred Asian Vegetables
• Edamame-Corn Succatash
• Honey-Ginger Glazed Carrots
• Hot House Brussel Sprouts with Soy Butter Glaze

DESSERTS

• California Chocolate Mousse in Fillo Shell
• Ice Creams/Sorbets
• Seasonal Berry Cobbler

$30 per person

Includes:
Fresh Baked Rolls & Sweet Butter

Selection of: 1 Salad 1 Entrée 1 Starch 1 Vegetable 1 Dessert

Additional Selection Of: Salads: $4.00 per person Entrées: $10.00 per person Starches: $3.00 per person Vegetable: $3.00 per person Dessert: $5.00 per person

Parties under 25 persons are subject to a $2.00 additional charge per person.
Service charges and appropriate sales tax will be applied.
Menus and pricing are subject to change.
Additional service charges will be applied for Off-Premise Catering.

Please contact us for more information.