DINNER PLATED

Prices vary depending on entrée selection.
Please select 1 Soup or Salad & 1 Dessert to accompany your Entrée
(click here or scroll down for appetizer course suggestions)

SOUPS

• Sweet Pea Soup
• Hot n Sour Coconut Soup with Shitake Mushroom & Shrimp
• Truffled Turnip Soup with Bacon & Chive
• Clam Chowder with Purple Potato
• New Style Gazpacho
• Dashi with Grilled Chicken, Tofu & Vegetable
• Ginger-Carrot Soup with Cilantro Crème Fraiche
• Corn Chowder with Dungeness Crab & Korean Chili Puree
• Asian Style Minestroni

SALADS

• Sesame Caesar with Anchovy Butter Crouton
• Local Field Greens with Cucumber, Sun Sprout & Strawberry Ginger Vinaigrette
• Costa Rican Hearts of Palm Salad
• Charred Fennel, Asparagus & Golden Tomatoes with Tofu Croutons & Yuzu Vinaigrette
• Asian Mixed Greens with Enoki Mushrooms, Radish Sprouts, Tomato Lomi & Miso Dressing
• Heirloom Tomato Salad “New Style” with Chili Shoyu
• Baby Frisee, Watercress & Arugala with Asian Pears, Candied Pecans & Crumbled Blue Cheese, Tossed with a Sherry-Walnut Vinaigrette

ENTRÉS

Rock Shrimp Crusted Salmon Roulade with Fire Cracker Cucumber Salad			40
Pan Seared Filet Mignon with Artichoke-Potato Gratin with Asian Black Bean-Garlic Demi			50
Day Boat Scallops with Truffled Edamame Puree & Smoked Shitake-Corn Ragout			48
Halibut with Tempura Risotto Cake, Lime Coconut Buerre Blanc & Mango Relish			42
Australian Rack of Lamb with Sesame Noodle Cake, Sweet Pea Tendrils & Lemongrass Nage			55
Mac-Nut Crusted Organic Chicken Breast with Scallion-Coconut Polenta Cake & Guava Butter Sauce			40
Crispy Duck Breast with Sweet Purple Potato, Braised Bok Choy & Cherry-Ginger Pinot Reduction			40
Pan Roasted White Fish with a Crispy Wonton, Thai Peanut Sauce & Vietnamese Jam			40
Grilled New York Steak with Whipped Parsnips & Roasted Chantrelle Mushrooms, Finished with a Truffled Veal Reduction			45
Butter Poached Lobster			MP

DESSERTS

• Flourless Chocolate Cake with Lilikoi Coulis
• Genioe with Strawberry Champagne Soup and Lemon Chantilly Cream
• Green Tea Cheesecake
• Coconut Crème Brulee
• Indonesian Avocado Ice Cream
• California Berry Cobbler with Candied Ginger
• Seasonal Sorbets

Includes:
Fresh Baked Rolls & Sweet Butter
Additional charges to add an entrée selection.

APPETIZER COURSE SUGGESTIONS

• Ahi Poke Tower
• Hamachi Two Ways
• Tempura Soft Shell Crab with Green Papaya Slaw
• Seared Foie Gras with Mango Salsa & Ginger-Port Reduction
• Pan Seared Dayboat Scallop with Cauliflower Puree, Uni Suace and Micro Greens
• Kalua Duck Spring Roll with Lime Chili Dipping Sauce
• New Style Ceviche

Parties under 25 persons are subject to a $2.00 additional charge per person.
Service charges and appropriate sales tax will be applied.
Menus and pricing are subject to change.
Additional service charges will be applied for Off-Premise Catering.

Please contact us for more information.