HORS D’OEUVRES

PASSED

Assortment of Maki Sushi			$150 | 50 pieces
Chicken Satay with Indonesian Peanut Sauce			$150 | 50 pieces
Miso Marinated Tempura Shrimp with Spicy Remoulade			$175 | 50 pieces
Petite Lump Meat Crab Cakes with Thai Aioli			$175 | 50 pieces
Ahi Poke with Avocado Puree & Cucumber on a Wonton Chip			$200 | 50 pieces
Smoky Chicken Salad on Toast Points			$150 | 50 pieces
Backfin Crab Stuffed Crimini Mushrooms			$175 | 50 pieces
Asparagus Wrapped with Scallion Cream Cheese & Proscuitto			$125 | 50 pieces
New Style Ceviche on a Taro Chip			$150 | 50 pieces
Kalua Duck Spring Rolls with Orange-Ginger Marmalade			$135 | 50 pieces
Crispy Japanese Eggplant with Tomato-Fennel Confit			$125 | 50 pieces
Hamachi Tartar with Lime-Coconut Dressing on Belgian Endive			$200 | 50 pieces

DISPLAY PLATTERS

Kalua Pig Lumpias with Lime-Chili Dipping Sauce			$100 | Serves 50
Selection of Tea Sandwiches			$100 | Serves 50
Crostini Platter with Assorted Spreads & Relishes			$100 | Serves 50
Baked Brie in Puff Pastry with Vietnamese Berry Jam			$175 | Serves 50
Fresh Tropical Fruit Platters			$125 | Serves 50
Organic Vegetable Crudité Platter			$125 | Serves 50
Selection of Artisan Cheeses, Grapes & Crackers			$175 | Serves 50
Fresh Corn & Flour Tortilla Chips with Chef Fabula’s Salsa			$100 | Serves 50

HORS D’OEUVRES ONLY RECEPTION

• Assortment of Maki Sushi
• Miso Marinated Tempura Shrimp with Spicy Remoulade
• Smoky Chicken Salad on Toast Points
• Asparagus Wrapped with Scallion Cream Cheese & Proscuitto
• Kalua Pig Lumpias with Lime-Chili Dipping Sauce
• Fresh Tropical Fruits
• Crostinis with Selected Spreads & Relishes
• Artisan Cheese Display

Service charges and appropriate sales tax will be applied.
Menus and pricing are subject to change.
Additional service charges will be applied for Off-Premise Catering.

Please feel free to contact us for more information.