LUNCH BUFFET

$25 per person
Please select one item from each category
(click here or scroll down for additional selections costs)

SALADS

• Organic Local Greens with hearts of Palm and Papaya Shoyu Vinaigrette
• Sesame Caesar with Anchovy Butter Crouton and Parrano Cheese
• Chef Fabula’s Potato Salad

ENTRÉS

• Potato Crusted Salmon with Saffron Butter Sauce
• Shoyu Ginger Chicken with Diakon and Scallions
• Kalua Pork and Cabbage
• Wild Mushroom and Spinach Lasagna with Essence of Truffle and Béchamel
• Baked Penne Pasta with Roasted Chicken, Parmesan and Fire Roasted Pimentos
• Roasted Tri Tip with Black Pepper Poi Demi Glace
• Vegetarian Dishes Available

VEGETABLES

• Braised Bok Choy with Ginger, Shallot and Garlic
• Honey Glazed Carrots
• Chinese Green Beans with Garlic Chili
• Squash Medley with Sambal Butter
• Stir Fry Chefs Choice

STARCHES

• Steamed Rice
• Roasted Red Potato with Smoked Paprika and Garlic
• ButteryYukon Gold Potato puree
• Japanese Brown Rice
• Lemongrass-Coconut Israeli couscous

DESSERTS

• S.L.O Cowboy Cookie Ice Cream Sandwich
• Chef Fabula’s Seasonal Coffee Cake with Crème Anglaise
• Seasonal Sorbet Sampler

$25 per person

Includes:
Fresh Baked Rolls & Sweet Butter

Selection of: 1 Salad 1 Entrée 1 Starch 1 Vegetable 1 Dessert

Additional Selection Of: Salads: $4.00 per person Entrées: $10.00 per person Starches: $3.00 per person Vegetable: $3.00 per person Dessert: $5.00 per person

Parties under 25 persons are subject to a $2.00 additional charge per person.
Service charges and appropriate sales tax will be applied.
Menus and pricing are subject to change.
Additional service charges will be applied for Off-Premise Catering.

Please contact us for more information.