LUNCH PLATED

Prices vary depending on entrée selection.
(click here or scroll down for appetizer course suggestions)

Pan Seared Salmon with Thai Salad			16
BBQ Duck Roll Toasted Onion Roll with Kalua Duck & Cabbage Slaw			17
Pomegranate-Chili Glazed Squab with Chimichurri Potato Salad & Micro Greens			16
California Muffelatta with Chef’s Potato Salad			16
Seared Ahi with New Style Nicose			17
Sesame Caesar with Parrano Cheese & Miso Marinated Tempura Prawns			16
American Kobe Burger with Basil Mayo, California White Cheddar & Pickled Red Onion Served with Chefs Salad			20

Includes:
Fresh Baked Rolls & Sweet Butter
Additional charges to add an entrée selection.

APPETIZER COURSE SUGGESTIONS

• Ahi Poke Tower
• Hamachi Two Ways
• Tempura Soft Shell Crab with Green Papaya Slaw
• Seared Foie Gras with Mango Salsa & Ginger-Port Reduction
• Pan Seared Dayboat Scallop with Cauliflower Puree, Uni Suace and Micro Greens
• Kalua Duck Spring Roll with Lime Chili Dipping Sauce
• New Style Ceviche

Parties under 25 persons are subject to a $2.00 additional charge per person.
Service charges and appropriate sales tax will be applied.
Menus and pricing are subject to change.
Additional service charges will be applied for Off-Premise Catering.

Please contact us for more information.